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Harvest Festival this Sunday!

Come one, come all, to the 2015 Harvest Festival!

Enjoy bagpipes by Jared Aslakson, the vocal stylings of Madelyn Grant, and the banjo and tabla of The Back Nine

Food will be available from Fields Cafe and Michigan Dining, The Brinery, the People's Food Cooperative, SaladsUP and Lucky's Market (food free with admission)

Pie eating contest sponsored by Lesser Farms and Orchard and Why Not Pie?

Fall Harvest Oven Roast Kits with Recipe available for sale at the Festival

Tickets are available at pre-sale discount rates of $5 for students, $10 for community members until 11pm on Saturday. Click here to order!

Tickets will be available at the door at $6 for students, $12 for community members.

Children 4 and under are free!


East Quad Garden Opening!

Stop by the East Quad Garden, located near the corner of E. University and Hill, for their official opening and ribbon cutting! This garden is the result of the tireless efforts of a collaboration of faculty, staff and students. Let's celebrate!


Harvest Festival is 1 Week Away!

Our 4th Annual Harvest Festival is already next Sunday! You can see the full event on facebook at and make sure you get your tickets ASAP at See you there! 

Senior Program Manager, InFACT, the Ohio State Discovery Theme Initiative for Food and AgriCultural Transformation

InFACT, the Ohio State Discovery Themese Initiative for Food and AgriCultural Transformation seeks a Senior Program Manager to provide both tactical and operational support toward transformational solutions to the challenge of food security.

The world needs resilient and sustainable food systems to assure the health and well-being of a growing population in the face of unprecedented environmental change and constraints. The vision and approach of Ohio State's initiative for Food and AgriCultural Transformation, InFACT, is to create new physical, social and cultural models of food systems that promote human health while balancing technology, ecological capacities, economics, justice and equity. This requires collaboration and balance across the sciences, engineering, humanities, and the arts and design, as well as a willingness to engage many partners including students, citizens, business and industry, policty makers, and many more, seeking holistic approaches to improved agroecosystem health. 

The initiative seeks a Program Manager who can provide both tactical and operational support to the program’s mission, goals and priorities.  The Project Manager is responsible for project management of significant, initiative-wide programs, typically with large budgets and sizable faculty and staff involvement.  Key focus areas include partnering to meet program commitments, networking event management, proposal development, communications and outreach.

The Ohio State University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation or identity, national origin, disability status, or protected veteran status.

For more details and to apply, please visit: search for job opening 411940.

For further information on the position, contact:

Casey Hoy, PhD

Faculty Director, InFACT, the Initiative for Food and AgriCultural Transformation

Kellogg Endowed Chair in Agricultural

Ecosystems Management

Ohio Agricultural Research and Development Center

201 Thorne Hall, 1680 Madison Ave., Wooster, OH 44691

330-263-3611 Office / 330-347-7195 Mobile / 330-263-3686 Fax

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Daniel A. Kramer, Ph.D., PMP

Associate Vice President

Office of Research, Industry Liaison Office

19 Bricker Hall, 190 North Oval Mall, Columbus, OH 43210

614-247-6371 Office / 614-946-6472 Mobile


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Harvest Fest: Pie Eating Contest

Sustainable Food Program | University of Michigan
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